Norovirus is the leading cause of foodborne outbreaks. Over half of all U.S. outbreaks occur in long-term care facilities. This highly contagious virus can persist on surfaces for months, making thorough disinfection critical in healthcare environments.

Norovirus causes vomiting and diarrhea, is often referred to as “stomach flu”, and is not caused by the influenza virus. It leads to acute gastroenteritis, with symptoms lasting 1–3 days. However, individuals can continue spreading the virus for up to 2 weeks or longer after recovery.

Norovirus spreads easily through:

• Direct Contact with infected individuals (e.g., sharing food, utensils, or providing care)
• Consuming Contaminated Food or Drinks
• Touching Contaminated Surfaces and then touching your mouth

Combat Norovirus outbreaks with trusted solutions designed to break the chain of transmission in healthcare settings. PDI’s Sani-HyPerCide®, Sani-Cloth® Prime and Sani-Cloth® Bleach Wipes are all effective against Norovirus.

Contact your PDI representative for more information.